Feta & yogurt Tart

Feta & yogurt Tart

The publication of the magazine “Gastronomos” coincided with the time when I was looking for more than just collections of recipes in cookbooks. “Gastronomos” was talking about the origin and production of ingredients, the culture of dining, with love for good home-cooked food. It is 

Ania’s “Hortopita” wild greens pie

Ania’s “Hortopita” wild greens pie

I’ve been trying to master my own filo pastry for years now. Or the idea of it, to be exact. You see, although I’ve had plenty of people show me, I never actually got round to …well, em…doing it. I got very good at talking 

Mandarin Orange Cake

Mandarin Orange Cake

Cakes using the whole citrus fruit taste really fresh and are so aromatic. Remember to taste the fruit in order to reduce the sugar accordingly…

Cardamom Marmalade

Cardamom Marmalade

This is one one my trusted homemade gifts and so versatile. A bright breakfast spread, a quick appetizer served on salami, a lovely glaze for a roast…