homecooked love, everyday
Youvarlakia is a traditional Greek soup featuring meat dumplings with rice and an “avgolemono” (egg and lemon) sauce. I had never tasted them growing up in Greece, since my expat Irish mom didn’t even know them. As I have no childhood memories, I felt quite …
The publication of the magazine “Gastronomos” coincided with the time when I was looking for more than just collections of recipes in cookbooks. “Gastronomos” was talking about the origin and production of ingredients, the culture of dining, with love for good home-cooked food. It is …