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Tag: Vegetarian

“Lathenia Kimolou” flatbread

“Lathenia Kimolou” flatbread

A delicious and filling meze made from almost nothing: flour, oil, onion, tomato and herbs. It seems to symbolise all the simple beauty of the Cycladic islands. A traditional flatbread made in the tiny island of Kimolos with plenty of olive oil, to which it […]